RECIPES / Desserts
My mother made this dessert every Easter. My sisters and I still talk about it every year. I prepare it for myself each year and remember our family's holiday meals.
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Pineapple Cream Pie
INGREDIENTS
1 single crust pie shell
2 packages of vanilla pudding-instant,cooked or sugar free, you choose
1 8oz. can of crushed pineapple(in it's own juice) drained really well.
Whipped cream
Instructions
Bake and cool pie crust.
Prepare pudding per directions on package. Cool slightly if cooked.
Drain pineapple and spread over pudding.
Place in refrigerator several hours
Top with whipped cream just prior to serving and enjoy!
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RECIPE FACTS

Servings: 8

Nutritional information per serving

have no idea

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