Indian Spiced Rice Pudding

2 cooker cups basmati rice 4 cups whole milk 2 cups heavy cream ¾ cup condensed milk 2 teaspoons pure vanilla extract 1¼ teaspoons ground cardamom 1⁄3 cup granulated sugar ½ teaspoon ground nutmeg ½ teaspoon table salt ½ cup chopped pistachios ½ cup golden raisins

Nutritional analysis per serving (based on ½ cup): Calories 307 (46% from fat) • carb. 36g • pro. 6g• fat 16g • sat. fat 9g • chol. 54mg • sod. 135mg• calc. 142mg • fiber 1g

Add all ingredients except the pistachios and raisins to the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Risotto function and press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and stir in the pistachios and raisins. This pudding can be served warm or chilled.