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RECIPES/Desserts
No Bake Cookies
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Recommended Servings
2 Dozen
COOKING
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INGREDIENTS
3 tablespoons unsweetened cocoa powder
2 cups white sugar
1/2 cup milk
1/2 cup butter
3 cups quick cooking oats
1/2 cup crunchy peanut butter
1 tablespoon vanilla extract
Instructions
1.Heat cocoa, sugar, milk and butter over medium heat. Boil these very slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
2.Stir together oats, peanut butter and vanilla with a big wooden spoon or Cuisinart. Pour the hot mix over the oatmeal mix and drop on wax paper.
RECIPE FACTS

Servings: 2 Dozen

Nutritional information per serving

No nutrition information available

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