Praline SquaresUser Submitted Recipe
20 to 24 graham crackers
1 cup butter
1 cup light brown sugar, packed
1 cup chopped pecans
Preheat oven to 350 degrees. Line a 15x10x1-inch jelly roll pan with graham crackers.
Bring butter and sugar to rolling boil; boil 2 minutes. Remove from heat and when bubbling subsides, add chopped pecans. Spoon over graham crackers.
Bake praline squares at for 10 minutes.
Cool slightly; cut praline candy into 1-inch squares