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Chocolate Dipping Sauce

Serving Suggestion:
This is awesome as it is - just by the spoonful, but could be used as dip for fresh strawberries or other fruits, as a drizzle for a fruit salad, raw cake or fruit pie. Stir some raisins and/or nut pieces into the mixture for a little more texture."


1/2 cup raw chocolate powder
1/2 cup dark agave nectar
1/2 cup raw cashew butter
1 teaspoon vanilla extract


Place all ingredients into a food processor outfitted with the S blade, and process into a thick but runny consistency. Chocolate Dipping Sauce will keep in the refrigerator for several days.

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Yield: 3/4 cup

Nutritional Information
Per Serving

no nutrition information available

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