Cheese & Raisin Danish on Swirl Bread PaniniCuisinart Original Recipe
Makes 2 panini
Plate Side: Grill or Griddle"
3 ounces lowfat cream cheese
1½ teaspoons granulated sugar
¼ teaspoon pure vanilla extract
2 tablespoons raisins or dried tart cherries
4 teaspoons softened unsalted butter
4 slices cinnamon swirl toasting bread
powdered sugar for sprinkling (optional)
Insert plates on grill or griddle side. Preheat the Cuisinart® Griddler® to High with the unit closed while assembling panini. Put cream cheese, sugar, and vanilla into a small bowl and stir to combine. Add raisins and blend well. Butter the bread slices on one side with butter and place them buttered sided down. Spread two slices with sweetened cream cheese/raisin mixture. Top with remaining bread, buttered side up, and press together lightly. Place each panini on preheated Griddler® and close. Grill for about 2½ to 3 minutes, until bread is crisp and toasty with grill markings and filling is warm. Let stand 3 to 5 minutes on a rack before cutting (do not serve too soon). Cut and sprinkle with powdered sugar if desired before serving.
Servingsno serving information available
Nutritional information per serving (one sandwich): Calories 449 (40% from fat) • carb. 56g • pro. 11g • fat 20g • sat. fat 11g • chol. 36mg • sod. 656mg • calc. 148mg • fiber 1g
This recipe can be prepared using the following Cuisinart® products:
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