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RECIPES/Desserts
Low Sugar Chocolate Cookies
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Recommended Servings
20
COOKING
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INGREDIENTS
1 cup whole wheat flour
1/2 tsp baking soda
3 tbs cocoa powder, dutch processed or Hershey's European is the better kind to bake with
2 tbs prune puree, or prune baby food puree
1/3 cup margarine,
70% vegetable oil
1/2 cup granulated Splenda
1 tsp vanilla extract
3 tbs brown sugar
1 egg
2 tbs 1% milk
1/3 cup chocolate chips, or mini-chocolate chips
Instructions
Mix top 3 dry ingredients in small bowl - set aside
In bigger bowl, mix prune puree, margarine (use at least 70% vegetable margarine), Splenda, vanilla extract and brown sugar until smooth consistency
Add egg and beat well
Mix in dry ingredients and milk
Add chocolate chips - mini chocolate chips disperse better
Drop tablespoon full on greased/sprayed cookie sheet
Flatten cookies
Bake at 375 for 9-10 minutes
Cool than enjoy
RECIPE FACTS

Servings: 20

Nutritional information per serving

76 calories per 18g cookie

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