Dump CakeUser Submitted Recipe
1 1lb 6 oz can cherry pie filling
1 (8 oz) can crushed pineapple (undrained)
1 (18 1/4 oz) box yellow (lemon) cake mix
2 Sticks Margarine (melted)
1 Can flaked coconut (optional)
1 cup chopped pecans
Spoon cherry pie filling evenly in bottom of 13"x9"x2" pan.
Spread pineapple over cherry pie filling. Sprinkle dry cake mix over pineapple. Pour melted margarine evenly over all.
Sprinkle with coconut (if desired) and pecans. Bake at 325 deg about 1 hour.