RECIPES / Desserts
Unlike other rum or bourbon balls, this is very creamy.
COOKING REVIEWS
0 REVIEWS
Rum Balls
INGREDIENTS
1 pound 10X sugar
1 stick Butter melted
4 tablespoons Rum, bourbon, creme de menthe, creme de coconut, etc.
1/4 cup Pecans or walnuts chopped
Chocolate for dipping
Instructions
1 pound 10X sugar
1 stick Butter melted
Cream together (use hands). Add nuts. Chill. Form in balls. Chill again. Dip in melted chocolate mxed with wax or premade dipping chocolate. Chill again. Keep refrigerated.
ADD PHOTO
RECIPE FACTS

Servings: 48

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
IMAGE DETAIL