Cuisinart Original

Easier than ever to make. Simply combine ingredients and freeze.


  • 2 cups heavy cream chilled

  • 1 cup whole milk, chilled

  • 3/4 cup sugar

  • 1 teaspoon vanilla extract

  • 1/2 cup crushed chocolate sandwich cookies

Nutritional information

Calories 306 (65% from fat) • carbo. 23g • prot. 4g • fat 22g • sat. fat 13g • chol. 118mg. sod • 60mg.


1. Place heavy cream, milk, sugar and vanilla extract (not cookies) in a medium mixing bowl and combine until well blended.

2. Pour into freezer bowl of a Cuisinart® Automatic Frozen Yogurt, Ice Cream and Sorbet Maker. Turn the machine on and freeze until mixture thickens, about 20 - 25 minutes.

3. Add crushed cookies to ice cream during last 5 - 10 minutes of freezing.

4. Transfer to an air tight container and place in freezer until firm, about 2 hours.