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Banana “Ice Cream”

Frozen bananas give this guilt-free dessert a super-creamy consistency.
Makes about four 3-ounce servings
Approximate preparation time: 5 minutes


2 bananas, frozen, cut into 1 to 2-inch pieces
½ tablespoon honey
¼ teaspoon pure vanilla extract
1 tablespoon coconut milk
pinch salt


Insert the large chopping blade into the large work bowl of the Cuisinart® Food Processor. Put the bananas, honey, vanilla, coconut milk and salt into the work bowl. Pulse 10 times, using long pulses. Scrape the work bowl and then process for about 1 to 2 minutes until smooth.
For best results, serve immediately or place in a container to be stored in the freezer. Cover ice cream with plastic directly if freezing.
TIP: Peel and cut your overripe bananas before you freeze them. Wrap each banana separately in plastic.

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no serving information available

Nutritional Information
Per Serving

Nutritional information per serving: Calories 68 (1% from fat) | carb. 16g | pro. 1g | fat 1g |sat. fat 1g | chol. 0mg | sod. 1mg | calc. 4mg | fiber 2g

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