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Cream Cheese Frosting

Makes about 5½ cups


28 ounces cream cheese (room temperature), each package of cream cheese cut into 6 pieces
1½ cups (¾ pound; 3 sticks) unsalted butter, room temperature
2 cups confectioners’ sugar, sifted
¾ teaspoon salt
1 teaspoon pure vanilla extract
2 teaspoons sour cream


Insert the large metal chopping blade into the large work bowl of the Cuisinart® Food Processor. Add the cream cheese, butter, sugar and salt; pulse 2 to 3 times and then process until smooth. Add the vanilla and sour cream and pulse to combine.

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no serving information available

Nutritional Information
Per Serving

Nutritional information per serving (1 tablespoon): Calories 84 (81% from fat) | carb. 3g | pro. 1g | fat 8g | sat. fat 5g | chol. 23mg | sod. 57mg | calc. 8mg | fiber 0g

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