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Banana Cream Pie

Everyone will love this Southern-inspired dessert.
Makes one 9-inch pie
Approximate preparation time: 50 minutes, including pastry cream; allow 2 hours for chilling


1 recipe Chocolate Cookie Crust (below)
4 firm bananas
¼ teaspoon ground cinnamon
1 recipe lighter Pastry Cream (page 61)


Preheat oven to 375°F.
Prepare chocolate cookie crust according to recipe.
Press cookie crust into a 9-inch pie plate and bake for 15 minutes.
Insert the slicing disc assembly, adjusted to 4mm, into the large work bowl of the Cuisinart® Food Processor and slice the bananas.
Gently fold the bananas and cinnamon into the prepared lighter pastry cream. Pour the banana pastry cream into the baked, cooled cookie crust and chill for at least 2 hours before serving.

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no serving information available

Nutritional Information
Per Serving

Nutritional information per serving: Calories 315 (52% from fat) | carb. 35g | pro. 4g | fat 19g | sat. fat 11g | chol. 111mg | sod. 177mg | calc. 61mg | fiber 2g

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