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Black Jack Pie

Dark pumpkin pie with Halloween decorations
Add Halloween decorations depending on the age of the children (gummy worms are always good) once it has firmed up."


1 (9 inch) unbaked deep dish pie crust
3/4 cup brown sugar
3 teaspoon ground cinnamon
1/4 cup of pure cocoa
1/2 teaspoon salt
1 teaspoon ground ginger
1/4 teaspoon ground cloves
3 eggs
1.5 cup of pumpkin boiled and drained
1.5 cup of boiled purple yams well drained
1cup of 35% whipped cream


Preheat oven to 425 degrees F.
Combine brown sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin/yams and sugar-spice mixture to the eggs. Add whipping cream. Pour into pie shell.
Bake for 15 minutes. Reduce temperature to 350 degrees F; bake for 40 to 50 minutes. Cool on wire rack for 2 hours.

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8 servings

Nutritional Information
Per Serving

Not sure it's my own recipe - Never thought about taking a picture of my Black Jack Pie

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