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Pink Grapefruit Sorbet

Tart but sweet, fresh grapefruit juice adds pizazz to this delicate sorbet."


2 cups sugar
2 cups water
1-1/2 cups fresh grapefruit juice
1 tablespoon finely grated grapefruit zest*


Combine sugar and water in a Cuisinart® Everyday Stainless 2-quart saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer until sugar dissolves, about 3 - 4 minutes.
Stir occasionally. Cool completely**. When cool, add grapefruit juice and zest; stir to combine. Pour into the freezer bowl of a Cuisinart® Automatic Frozen Yogurt, Ice Cream and Sorbet Maker.
Turn the machine On and freeze until slushy, about 25 - 30 minutes. Transfer to an air tight container and place in freezer until firm, about 2 hours.

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Makes 8 1/2-cup servings

Nutritional Information
Per Serving

Calories 276 (0% from fat) • carbo. 68g • prot. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 2mg

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