Easy Mint Chocolate Chip Ice CreamUser Submitted Recipe
•2 cups 2% milk
•2 cups heavy cream
•1 cup sugar
•1/2 teaspoon salt
•1 teaspoon vanilla extract
•1 teaspoon peppermint extract (can substitute mint extract)
•3 drops green food coloring (optional)
•1 cup miniature semisweet chocolate chips
1.In a large bowl, stir together the milk, cream, sugar, salt, vanilla extract and peppermint extract until the sugar has dissolved. Color to your liking with the green food coloring.
2.Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. After about 10 minutes into the freezing, add the chocolate chips. After the ice cream has thickened, about 30 minutes later, spoon into a container, and freeze for 2 hours.
Servingsno serving information available
no nutrition information available
Version 3.5 now available for iOS, Android, and Kindle Fire!