RECIPES / Desserts
COOKING REVIEWS
0 REVIEWS
Maja Toffee
INGREDIENTS
2 sticks butter (no margarine)
1 cup sugar
1 Tbsp. white corn syrup
1 Tbsp warm water
Pinch of salt
1 cup diced almonds (crush ¼ cup of the almonds to sprinkle on top of candy)
1 cup chocolate chips
Instructions
Put first five ingredients in heavy pot on high.
Stir with wooden spoon & bring to rolling boil.
Stir 5 to 7 minutes until a little darker than light brown sugar.
Remove from heat & stir in nuts.
Pour in greased jelly roll pan & spread.
Place chocolate chips on top and spread around.
Sprinkle on chopped nuts.

Let cool 1 hour.
Chill & break with point of sharp knife.
ADD PHOTO
RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
IMAGE DETAIL