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Simple Vanilla Ice Cream – Sugar Free

Makes about ten ½-cup servings.
Vanilla is still the number one ice cream flavor – this “Philadelphia Style” is particularly easy as it contains no eggs and requires no cooking. "


1 cup whole milk, well chilled
2/3 cup Splenda®*
2 cups heavy cream, well chilled
1 to 2 teaspoons pure vanilla extract, to taste


Put milk and Splenda®, into a medium bowl, use a hand mixer (about 1 to 2 minutes on low speed) or a whisk to mix until Splenda® is dissolved. Stir in the heavy cream and vanilla to taste. If not making ice cream immediately, cover and refrigerate.

Turn the Cuisinart® Ice Cream Maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 20 to 25 minutes. The ice cream will have a soft,

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no serving information available

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
Frozen Yogurt – Ice Cream & Sorbet Maker

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