Vanilla is still the number one ice cream flavor – this “Philadelphia Style” is particularly easy as it contains no eggs and requires no cooking.
1 cup whole milk, well chilled 2/3 cup Splenda®* 2 cups heavy cream, well chilled 1 to 2 teaspoons pure vanilla extract, to taste
No nutrition information available
Put milk and Splenda®, into a medium bowl, use a hand mixer (about 1 to 2 minutes on low speed) or a whisk to mix until Splenda® is dissolved. Stir in the heavy cream and vanilla to taste. If not making ice cream immediately, cover and refrigerate. Turn the Cuisinart® Ice Cream Maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 20 to 25 minutes. The ice cream will have a soft,
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