Simple Vanilla Ice Cream – Sugar FreeCuisinart Original Recipe
Makes about ten ½-cup servings.
1 cup whole milk, well chilled
2/3 cup Splenda®*
2 cups heavy cream, well chilled
1 to 2 teaspoons pure vanilla extract, to taste
Put milk and Splenda®, into a medium bowl, use a hand mixer (about 1 to 2 minutes on low speed) or a whisk to mix until Splenda® is dissolved. Stir in the heavy cream and vanilla to taste. If not making ice cream immediately, cover and refrigerate.
Turn the Cuisinart® Ice Cream Maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 20 to 25 minutes. The ice cream will have a soft,