Banana “Ice Cream”

• 2 bananas, frozen, cut into 1 to 2-inch pieces
• ½ tablespoon honey
• ¼ teaspoon pure vanilla extract
• 1 tablespoon coconut milk
• pinch salt

Nutritional information per serving: Calories 68 (1% from fat) | carb. 16g | pro. 1g | fat 1g | sat. fat 1g | chol. 0mg | sod. 1mg | calc. 4mg | fiber 2g TIP: Peel and cut your overripe bananas before you freeze them. Wrap each banana separately in plastic.

1. Insert the large chopping blade into the large work bowl of the Cuisinart® Food Processor.
2. Put the bananas, honey, vanilla, coconut milk and salt into the work bowl. Pulse 10 times, using long pulses.
3. Scrape the work bowl and then process for about 1 to 2 minutes until smooth. For best results, serve immediately or place in a container to be stored in the freezer. Cover ice cream with plastic directly if freezing.