Blueberry Mint Sorbet - 4 cups

Makes 4 cups

24 ounces frozen blueberries 1 cup simple syrup* 4 large mint leaves 2 tablespoons fresh lemon juice

Nutritional information per ½ cup serving: Calories 94 (5% from fat) | carb. 24g | pro. 0g | fat 1g | sat. fat 0g | chol. 0mg | sod. 0mg | calc. 1mg | fiber 2g *Note: Simple syrup is equal amounts sugar and water brought to a boil in order to dissolve the sugar. One cup each water and sugar will yield 1½ cups simple syrup. Simple syrup can last in a refrigerator for at least one month in clean, sealed container.

1. Insert the large chopping blade into the large work bowl of the Cuisinart® Food Processor. Put the blueberries, simple syrup, mint and lemon juice into the work bowl. 2. Pulse 10 times, using long pulses. Scrape the work bowl and then process for about 1 minute until smooth. Serve immediately or place in a container to be stored in the freezer. Cover sorbet with plastic directly if freezing.