Makes one 9-inch pie, 16 servings Approximate preparation time: 50 minutes including pastry cream; allow 2 hours for chilling
1 recipe Chocolate Cookie Crust (below) 4 firm bananas ¼ teaspoon ground cinnamon recipe Lightened Pastry Cream (page 64)
Preheat oven to 375°F. Prepare Chocolate Cookie Crust according to recipe below. Insert the slicing disc, adjusted to 4mm, into the large work bowl of the Cuisinart® Food Processor and slice the bananas. Gently fold the bananas and cinnamon into the prepared lightened pastry cream. Pour the banana pastry cream equally into the baked, cooled cookie crust and chill for at least 2 hours before serving.
Servings: No serving information available
Nutritional information per serving: Calories 315 (52% from fat) | carb. 35g | pro. 4g | fat 19g | sat. fat 11g | chol. 111mg | sod. 177mg | calc. 61mg | fiber 2g
Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!
ENTER CONTEST
Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. It’s convenient, fun and so easy to use!
LEARN MORE
DOWNLOAD NOW
