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milk chocolate caramels

creamy milk chocolate candies with a taste of caramel with a little crunch, with the almonds, Do not have to add almonds."


Sugar 14oz
Heavy Cream 1qt 14 oz
Butter 6oz
Milk Chocolate 7.8 oz
toasted Slice Almonds


1. Bring heavy cream and butter to a boil, set aside
2. Bring sugar to carmalized stage, dark amber
3. Add cream mixture to caramel off fire.
4. Mix in milk chocolate and stir till chocolate is melted
5. Pour into molds and cover with toasted Almonds.
6. place in half sheet pan
7. Chill over night and then cut.

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depends on how you cut them

Nutritional Information
Per Serving

no nutrition information available

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