RECIPES / Desserts
Cheesecake surrounded by ladyfingers
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Ladyfinger Cheesecake
INGREDIENTS
2 boxes Instant cheesecake mix; 2 pkgs. ladyfingers; 8 oz. Cool Whip; cherry pie filling; 8 oz. cream cheese; 3 cups of milk
Instructions
Mix milk, cheesecake mixes and cream cheese together on low speed for 3-5 min. Fold in Cool Whip by hand. Spray 10" spring form pan lightly w/Pam and lines sides and bottom of spring form pan w/ladyfingers. Break ladyfingers to cover bottom. Pour in cheesecake mixture. Spoon on filling. Cover w/waxed paper. Refrigerate.
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RECIPE FACTS

Servings: 16

Nutritional information per serving

No nutrition information available

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