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RECIPES/Desserts
Fluffy Cheese Cake
No bake refrigerated cheese cake that is light as air yet very tasty.
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Recommended Servings
16-20
COOKING
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INGREDIENTS
1 lg crushed pineapple
1 c pineapple juice
1 lg lemon jello
1 can Milnot
1/2 c sugar
1 stick butter
1-8oz cream cheese, softened
20-24 graham crackers
Instructions
Mix Jello with juice & chill until partially set. Mix sugar with cream cheese and pineapple. Whip Milnot, add Jello mixture and mix well. Add cream cheese mixture folding in well. Melt butter with crushed graham cracker and line a 13 x 9 pan. Pour finished mixture into prepared pan. Chill overnight.
RECIPE FACTS

Servings: 16-20

Nutritional information per serving

No nutrition information available

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