Cream Puff CakeUser Submitted Recipe
This is very light and delicious."
stick of real butter
1 c water
1 c flour
(3)4serving instant vanilla pudding
(1) 8 oz cream cheese, softened
4 c milk
(1) 8oz Cool Whip
Bring to a boil butter & 1 c water, bring to a boil. Add 1 c flour stirring well until mixed. Cool 2 minutes. Beat in 1 egg at a time until fully mixed. Spread into a 13 x 9 pan. Bake @ 400 degrees 30-35 minutes. Cool. Mix puddings, cream cheese and 4 c milk
until mixed. Pour into cooled crust. Cover with Cool Whip and then drizzle with chocolate syrup. ENJOY.
no nutrition information available
Version 3.5 now available for iOS, Android, and Kindle Fire!