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Cocoa Spice Cake
INGREDIENTS

  • 1 ¼ cup sugar 

  • ½ cup shortening 

  • 1 ½ cup flour 

  • 1 tsp baking soda 

  • 4 tbsp cocoa 

  • 1 tsp cinnamon 

  • 1 cup buttermilk 

  • 1 egg 

  • 1 tsp vanilla

Instructions

  1. Preheat oven to 350°F.

  2. Cream sugar and shortening. Whisk egg into buttermilk. Sift all dry ingredients together.

  3. Alternate beating the dry ingredients and buttermilk mix into the creamed ingredients. When almost combined, add the vanilla.

  4. Spoon batter into a 6" x12" pan and bake for around 20 minutes, until nicely browned or a toothpick comes out clean.

  5. Serve as is, or with fruit preserves. 

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RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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