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This is a recipe for some delicious fudge. It has the chocolate layer with both banana and strawberry above that. It can be topped with maraschino cherries and nuts to mimic the real deal.
Alma's Banana Split Fudge
4 ½ c. sugar
12 oz evaporated milk
12 oz. milk chocolate chips
12 oz. semi sweet chocolate chips
3 sticks butter
3 tbsp. vanilla
Butter sides of large heavy pan. Boil milk and sugar, stirring constantly, until it reaches soft ball on candy thermometer (about 234-236). Remove pan from heat and add all chips, butter and vanilla. Beat with wooden spoon at least five minutes. Pour half of the fudge into a buttered 9X13 pan and the other into a small square pan setting aside and using just as chocolate fudge.

Make another batch of fudge this time using only 24 oz. of white chocolate chips instead of the chocolate chips. When the batter has reached soft-ball stage add a tbsp. of vanilla, butter and chips; stir until incorporated. Then divide into two bowls adding a tsp. of banana cream flavoring to one and a tsp. of strawberry flavoring with a dot or two of red food coloring to the other bowl. Stir for 5 minutes and pour banana fudge onto the chocolate layer, and then add the strawberry. Chill to set and cut into smaller pieces decorating with a cherry and some nuts to resemble a banana split. Keep refrigerated until ready to serve.

Servings: multiple

Nutritional information per serving

No nutrition information available

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