RECIPES / Desserts
A delicious pound cake that is not too sweet with a nice texture.
COOKING REVIEWS
0 REVIEWS
Sami's Cream cheese pound cake
INGREDIENTS
1 1/2 cups sugar
8 oz cream cheese, softened to room temp.
3/4 cup butter, softened
2 tsp vanilla
4 eggs
2 cups sifted cake flour
1 1/2 tsp baking powder
confectioners' sugar on top
Instructions
Mix the sugar, softened cream cheese and butter and vanilla until blended. Add eggs, 1 at a time, Mix at low speed until blended. Add the flour and baking powder slowly until blended. Pour into a 9X5 loaf pan and bake at 325 for about 1 hour and 15 min. Check for doneness. Cool for a few minutes before removing from pan. Sprinkle with confectioner' sugar over the top.
ADD PHOTO
RECIPE FACTS

Servings: 6-8

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
IMAGE DETAIL