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RECIPES/Desserts
Jack Frost Cookies
These meringue cookies are perfect for a busy cook. I make them right before going to bed and the next morning, Jack Frost brings cookies for everyone!
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Recommended Servings
6 dozen cookies
COOKING
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INGREDIENTS
3 egg whites
1/2 teaspoon cream of tarter
3/4 cup granulated sugar
3/4 cup coarsely chopped toasted pecans
3/4 cup mint chocolate chips
Instructions
Preheat oven to 200 degrees F. Line baking sheets with parchment paper. In your Cuisinart Stand Mixer bowl, beat egg whites until foamy, add cream of tarter and continue beating until stiff. Gradually beat in sugar. Gently fold in pecans and chocolate chips. Drop scant teaspoonfuls onto parchment sheets (Make them bite-sized!) Bake 1 hour. Turn off oven and let cookie dry in the oven overnight. NO peeking! Store in an airtight container.
RECIPE FACTS

Servings: 6 dozen cookies

Nutritional information per serving

No nutrition information available

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