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RECIPES/Desserts
Fresh Apple Cake
Delicious, moist cake with a crusty exterior.
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Recommended Servings
COOKING
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INGREDIENTS
Bowl #1: 3 cups peeled & diced Granny Smith apples; 2 cups sugar; two beaten eggs; 2 tsp. Imitation Vanilla Butter & Nut flavoring; 1 cup vegetable oil
Bowl #2: 3 cups all purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 2 tsp. cinnamon.
Instructions
Mix all ingredients in each bowl separately and then combine the two bowls into one. Mix well. Batter will be VERY thick. Place in greased & floured bundt pan and bake at 350 degrees for 70 minutes. Let cool before removing from bundt pan onto cake plate
RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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