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RECIPES/Desserts
Confection Perfection
Drop Cookies
0 REVIEWS
Recommended Servings
3 dozen
COOKING
REVIEWS
INGREDIENTS
1/2 C butter
1/4 C shortening
1/4 C natural peanut butter
1 1/2 C packed brown sugar
2 tsp. vanilla extract
2 large eggs
2 C old-fashioned oats
1 C all-purpose flour
1/2 C whole wheat flour
1 tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 tsp. salt
1 C semi-sweet chocolate chips
1/2 C blend of dried fruit (such as golden raisins, cherries, cranberries and blueberries)
Instructions
Preheat oven to 350 degrees Fahrenheit. In a large bowl use an electric mixer to beat butter, shortening, peanut butter, brown sugar and vanilla until fluffy. Add eggs and mix thoroughly. Add Oats, all-purpose flour, whole wheat flour, baking powder, cinnamon, nutmeg and salt and stir with wooden spoon until combined. Fold in chocolate chips and dried fruit mix.
Drop batter by heaping spoonfuls 1 1/2 inches apart on baking sheet greased with cooking spray. Bake 10-13 minutes or until golden brown around the edges. Remove from oven and let stand on baking sheet to complete baking for 2 minutes. Transfer to wire rack to cool.
RECIPE FACTS

Servings: 3 dozen

Nutritional information per serving

No nutrition information available

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