Peanut Butter PieUser Submitted Recipe
1/3 cup butter
6 oz. semi-sweet chocolate chips
2 1/2 cup Rice Krispies
8 oz. cream cheese
1 can condensed milk
3/4 cup peanut butter
3 tbsp lemon juice
1 tsp vanilla
4 oz Cool Whip
Melt together butter and chocolate chips. Add Rice Krispies, spread into a greased 10" pie pan and chill for 30 minutes.
Beat cream cheese until fluffy; add condensed milk and peanut butter, beat till smooth. Stir in lemon juice and vanilla. Fold in Cool Whip. Pour into crust. Swirl chocolate syrup over top and chill for 4 hours.
Servingsno serving information available
no nutrition information available
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