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Peach Cobbler - 6 Servings

fruit pie with rich biscuit dough crust"


3 cups peeled and sliced ripe peaches

1 cup plus 3 tbsp sugar

1 1/4 cup plus 1 1/2 tbsp ap flour


2 tsp baking powder

1 egg

3/4 cup milk

4 tbsp butter, melted

vanilla ice cream, for accompaniment


1. Preheat the oven to 375F. Butter an 8 inch square baking dish.
2. Toss the peaches with 3 tbsp sugar, 1 1/2 tbsp flour, and a pinch of salt in a bowl. Pour into the baking dish.
3. Sift together 1 1/4 cup flour, 1 tsp salt and the baking powder in a bowl. Mix with 1 cup sugar.
4. Beat the egg, milk and butter in a large bowl. Stire into the dry ingredients and mix well. Pour over the peaches
5. Bake for 40 minutes.
6. Serve the cobbler warm, topped with vanilla ice cream.

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6 servings

Nutritional Information
Per Serving

no nutrition information available

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