RECIPES / Desserts

A nod to the campfire fare, you can use your favorite chocolate bar in this panini, be it milk, semisweet or dark.

Plate Side: Grill

Griddler® Cooking Position: Closed

 

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S’more Panini
INGREDIENTS

  • 2 brioche rolls or croissants

  • Olive oil or softened butter, for brushing

  • 1 ounce chocolate (milk, semisweet or dark), broken into pieces

  • 4 standard-size marshmallows, halved

Instructions

  1. Turn on the Cuisinart® Griddler®. Select Grill and set to 400°F.

  2. While the Griddler® is heating, assemble the panini. Halve the rolls or croissants horizontally. Brush the outer parts with oil or softened butter. Divide the chocolate between the two bottom halves of the rolls/croissants. Top with the halved marshmallows. Place the top half of the rolls/croissants on top of the fillings.

  3. Once preheated, put the panini on the hot grill and select the count-up timer. Using medium pressure, press on the handle for 20 seconds and then allow to cook for 3 minutes, or until the outside has visible grill marks and marshmallows have melted.

  4. Remove and allow to cool for 1 minute. Cut each panini in half and serve warm.

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RECIPE FACTS

Servings: 2 panini

Nutritional information per serving

(½ panini on croissant): Calories 183 (45% from fat) • carb. 23g pro. 3g • fat 9g • sat. fat 5g • chol. 20mg sod. 105mg • calc. 11mg • fiber 1g

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