The heat of the grill caramelizes the pineapple, making it super sweet. Perfect with vanilla ice cream!
Plate Side: Grill
Griddler® Cooking Position: Closed
1 medium fresh pineapple, peeled, cored and cut into 8 slices
5 to 8 teaspoons granulated sugar
¼ teaspoon ground cinnamon
Nutritional information per serving (one slice): Calories 189 (32% from fat) • carb. 24g • pro. 7g fat 7g • sat. fat 2g • chol. 171mg • sod. 203mg calc. 102mg • fiber 1g
1. Turn on the Cuisinart
® Griddler®. Select Grill and set to 375°F.
2. Stir together the sugar and cinnamon and sprinkle the pineapple slices evenly on both sides with the mixture.
3. Once preheated, put half of the pineapple slices onto the grill and set the count-up timer. Close and grill for about 8 minutes, so that the pineapple is slightly soft and grill marks are visible. Repeat with remaining slices.
4. Serve immediately.
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