RECIPES / Desserts

The heat of the grill caramelizes the pineapple, making it super sweet. Perfect with vanilla ice cream!

Plate Side: Grill

Griddler® Cooking Position: Closed

 

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Grilled Pineapple
INGREDIENTS

 


1 medium fresh pineapple, peeled, cored and cut into 8 slices


 


5 to 8 teaspoons granulated sugar


 


¼ teaspoon ground cinnamon


 

Instructions

1. Turn on the Cuisinart


® Griddler®. Select Grill and set to 375°F.


2. Stir together the sugar and cinnamon and sprinkle the pineapple slices evenly on both sides with the mixture.


3. Once preheated, put half of the pineapple slices onto the grill and set the count-up timer. Close and grill for about 8 minutes, so that the pineapple is slightly soft and grill marks are visible. Repeat with remaining slices.


4. Serve immediately.

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RECIPE FACTS

Servings: Makes 8 servings

Nutritional information per serving

 

Nutritional information per serving (one slice): Calories 189 (32% from fat) • carb. 24g • pro. 7g fat 7g • sat. fat 2g • chol. 171mg • sod. 203mg calc. 102mg • fiber 1g

 

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