Pound CakeUser Submitted Recipe
2 cups sugar
1 cup Crisco (white) shortening
2 cups all purpose flour
6 extra large eggs
1 teaspoon pure vanilla extract
1 teaspoon coconut extract
1 teaspoon almond extract
Combine shortening and sugar together in a mixing bowl and beat at low speed until blended. Add extracts. Alternate eggs and flour; mixing thoroughly. Scrape bowl to make sure no flour or shortening is left. Then, beat for 10 minutes on medium high speed. (This is extremely importantly because it goes from a grainy/sugary mixture to a very smooth mixture)
Meanwhile preheat the oven to 350 degrees.
Grease a 10 inch tube pan or bundt cake pan very well (this is important).
When the 10 minutes are up; pour the batter into the prepared pan. Bake at 350 degrees for 40 minutes; then reduce heat to 300 and bake for an additional 40 minutes.
Remove from oven and cool in pan on wire rack about 5 minutes. You may need to run a dull knife around the edges to completely loosen the cake, then invert on serving platter, set on wire rack to allow to completely cool.
Servingsno serving information available
no nutrition information available
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