Page Feedback

Enter Photo Contest

Lucille's Pound Cake

Delicious and moist with a golden crust. It doesn't need icing to become a favorite dessert."


4 eggs
1/2 cp Crisco
2 sticks margarine
3 cps sugar
3 cps cake flour
1 cp milk
1 tsp lemon extract
1 tsp vanilla
1/4-1/2 tsp salt


Preheat oven to 325.
Grease and flour tube or bundt cake pan.
Cream, margarine, Crisco, and sugar together.
Add l-1/2 cp flour, l/2 cp milk. Blend well.
Add eggs 1 at a time blending well after each addition.
Alternately add remaining flour and milk.
Add flavorings and salt.
Bake at 325 for 1 hour, increase oven temperature to 350 and continue baking for 30 minutes.
Cool for 15 minutes and remove from pan.

Back To Top


no serving information available

Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More