Tropical Mango “Sorbet” with a Kick

½             cup coconut milk

2             
large, ripe mangos, peeled,
pitted and cut into 2-inch pieces

½ inch     piece fresh ginger

                Pinch kosher salt

Nutritional information per serving (based on ½ cup): Calories 67 (42% from fat) • carb. 10g • pro. 1g
• fat 3g • sat. fat 3g • chol. 0mg • sod. 24mg
• calc. 7mg • fiber 1g

1   
Put all ingredients, in the order listed, into a blender jar. Run on High until fully blended.

2.  
Assemble the paddle holder of the Cuisinart^® Fruit Scoop™ Frozen Dessert Maker with the fresh fruit paddle. Place in freezer bowl and turn the unit on. While the unit is running, pour the mango mixture into the frozen freezer bowl.

3.  
Allow to churn until desired consistency, about 20 minutes.