Sweet and sour, this kiwi sorbet is a refreshing,
¼ cup Simple Syrup (see recipe, page 11)
1 teaspoon fresh lime juice
1 teaspoon grated lime zest
8 medium, ripe kiwis, peeled and cut into
Nutritional information per serving (based on ½ cup): Calories 71 (6% from fat) • carb. 183g • pro. 12g
• fat 1g • sat. fat 0g • chol. 0mg • sod. 3mg
• calc. 20mg • fiber 2g
Mix the simple syrup, lime juice and zest together in a small measuring cup or bowl. Set aside
Assemble the paddle holder of the Cuisinart® Fruit Scoop™ Frozen Dessert Maker with the fresh fruit paddle. Place in freezer bowl and turn the unit on. While the unit is running, put the kiwis into the frozen freezer bowl and then follow with the combined syrup mixture.
Allow to churn until desired consistency, about 15 to 20 minutes.
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