A sweet and playful “butter”—spread it on toast and fruit or add to shakes.
13 vanilla sandwich cookies, halved
½ cup low-fat evaporated milk
2 tablespoons sweetened condensed milk
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
¹∕8 teaspoon ground nutmeg
Nutritional information per serving (1 tablespoon):
Calories 100 (37% from fat) / Carb. 15g / Pro. 1g / Fat 4g / Sat. Fat 1g / Chol. 3mg / Sod. 67mg Calc. 36mg / Fiber 0g
Put cookie halves in blender jar. Secure lid. Select Speed 5 and pulse until fully broken up, about 6 to 8 times. Scrape down sides.
Add the remaining ingredients to the blender jar. Secure lid. Select Speed 1 and press Start. Blend, stopping to scrape down the sides if necessary, until fully smooth, about 1½ minutes.
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