The whisk attachment on your hand blender makes making whipped cream a breeze compared to making it by hand.
1¼ cups chilled heavy cream
2 tablespoons confectioners’ sugar
1½ teaspoons vanilla extract
Nutritional information per serving (2 tablespoons): Calories 67 (88% from fat)
• carb. 2g • sugar 1g • pro. 0g • fat 6g • sat. fat 5g • chol. 25mg
• sod. 6mg • calc. 0mg • fiber 0g
Put all of the ingredients in a large bowl. Insert the whisk attachment. Select Low and whisk until desired stiffness, gradually increasing to Medium. Whipped cream will reach soft peaks between 50 and 60 seconds.