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RECIPES/Desserts
Applesauce Cake
A super moist cake flavored with a mixture of spices. This cake is delicious all by itself, no need to frost!! The recipe is correct -NO eggs needed!
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Recommended Servings
15-20
COOKING
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INGREDIENTS
2 cups applesauce
1 stick unsalted butter
1 cup sugar
1/2 tsp. salt
1/2 cup nuts (opt.)
2 cups flour
2 tsp. baking soda
1 tsp. nutmeg
1 tsp. cinnamon
Instructions
Sift together flour, baking soda, nutmeg and cinnamon. Set aside. In a medium saucepan, heat applesauce, sugar and salt. Stir until sugar is dissolved and butter is melted. Add to dry ingredients, stir well. Pour into a buttered 9x13 pan and bake 350 degrees for 20-25 minutes. Frost with cream cheese frosting if desired.
RECIPE FACTS

Servings: 15-20

Nutritional information per serving

No nutrition information available

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