Dairy-Free Chocolate Mousse - 8 (3/4) cup servings

1          cup soy milk

12        ounces semisweet chocolate chips

1⁄3         cup granulated sugar

2          teaspoons pure vanilla extract

1          package (14 ounces) silken tofu, cut into 1-inch cubes

Nutritional information per serving:

Calories 290 (41% from fat) • carb. 39g • pro. 5g • fat 14g
• sat. fat 8g • chol. 0mg • sod. 14mg • calc. 21mg • fiber 2g

1.  Put soy milk into a saucepan and place over medium heat. Bring milk to just a boil.

2.  While milk is heating, put the chocolate, sugar and vanilla extract into the blender jar.

3.  Once milk is hot, pour over the chocolate in the blender and blend on Low for about 20 seconds. Remove the measuring cup from the blender cover and add the tofu cubes while the blender is running on Low for about 1 minute, until homogenous.

4.  Pour mousse into individual custard cups, wrap with plastic and refrigerate for at least 2 hours before serving.