Little Grandma's Rice PuddingUser Submitted Recipe
1 quart milk - I usually use 2% or whole
½ cup uncooked rice
pinch of salt
5/8 cup sugar
2 eggs, separated
1 tsp vanilla
Cook rice in milk until it is almost totally absorbed, stirring frequently. Mix the egg yolks and sugar. Add mixture to rice. When mixture starts bubbling, remove from heat and add vanilla. Beat the egg whites until they have soft peaks. Fold into pudding mixture. Pour into bowl and sprinkle with freshly ground nutmeg before serving. Keep refrigerated.
no nutrition information available
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