We've updated our Terms of Use and Privacy Policy as of March 20, 2018. You must agree to our updated Terms of Use and Privacy Policy to continue using our websites.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form
1-1/3 cups whole milk, well chilled 1-1/8 cups granulated sugar 3 cups heavy cream, well chilled 1-1/2 teaspoon pure vanilla extract 1 teaspoon pure almond extract 1-1/2 cups shelled pistachios, roughly chopped (use plain or lightly salted -- do not use red pistachios)
In a medium mixing bowl, use a hand mixer on low speed to combine the milk and granulated sugar until the sugar is dissolved, about 1 to 2 minutes. Stir in the heavy cream, and vanilla and almond extracts. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. During the last 5 minutes of freezing, add the pistachios. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.
Calories 332 (69% from fat) • carb. 22g • pro. 5g • fat 26g • sat. fat 13g • chol. 73mg • sod. 32mg • calc. 79mg • fiber 1g
Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!
Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. It’s convenient, fun and so easy to use!
©​ 2018 Cuisinart. All Rights Reserved​.
©​ 2018 Cuisinart. All Rights Reserved​.