Chocolate Pretzel Frozen YogurtCuisinart Original Recipe
The combination of sweet and savory is what makes this
tangy dessert a real standout.
4 cups plain yogurt
1 cup granulated sugar
1⁄3 cup cocoa powder, sifted
pinch kosher salt
1 cup low-fat milk
½ teaspoon pure vanilla extract
1 cup chopped chocolate-covered pretzels
1.. Line a fine mesh strainer with 1 to 2 paper coffee filters and position it over a bowl. Fill the paper-lined strainer with the yogurt and drain in the refrigerator overnight.
2.. In a large bowl, whisk the strained yogurt, sugar, cocoa powder, salt, milk and vanilla together until the sugar has dissolved. Cover with plastic wrap and refrigerate at least 2 hours or overnight.
3.. Process in a Cuisinart® Ice Cream Maker according to the model’s
instructions. A few minutes before the frozen yogurt is finished, add the chopped pretzels into the churning yogurt to fully mix.
4.. The consistency will be soft and creamy, but if a firmer texture is desired, transfer the frozen yogurt to an airtight container and freeze for at least 2 hours. Remove from freezer 15 minutes before serving.
ServingsMakes 5 cups (ten ½-cup servings)
Nutritional information per serving:
Calories 208 (21% from fat) • carb. 36g • pro. 7g
• fat 5g • sat. fat 3g • chol. 16mg • sod. 162mg
• calc. 232mg • fiber 1g
This recipe can be prepared using the following Cuisinart® products:
Electronic Yogurt Maker with Automatic Cooling