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RECIPES/Desserts
Chocolate Pretzel Frozen Yogurt

The combination of sweet and savory is what makes this
tangy dessert a real standout.

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Recommended Servings
Makes 5 cups (ten ½-cup servings)
COOKING
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INGREDIENTS

4        cups plain yogurt


1        cup granulated sugar


1⁄3     cup cocoa powder, sifted


          pinch kosher salt


1        cup low-fat milk


½       teaspoon pure vanilla extract


1       cup chopped chocolate-covered pretzels

Instructions

1.. Line a fine mesh strainer with 1 to 2 paper coffee filters and position it over a bowl. Fill the paper-lined strainer with the yogurt and drain in the refrigerator overnight.


2.. In a large bowl, whisk the strained yogurt, sugar, cocoa powder, salt, milk and vanilla together until the sugar has dissolved. Cover with plastic wrap and refrigerate at least 2 hours or overnight.


3.. Process in a Cuisinart® Ice Cream Maker according to the model’s
instructions. A few minutes before the frozen yogurt is finished, add the chopped pretzels into the churning yogurt to fully mix.


4.. The consistency will be soft and creamy, but if a firmer texture is desired, transfer the frozen yogurt to an airtight container and freeze for at least 2 hours. Remove from freezer 15 minutes before serving.

RECIPE FACTS

Servings: Makes 5 cups (ten ½-cup servings)

Nutritional information per serving

Nutritional information per serving:
Calories 208 (21% from fat) • carb. 36g • pro. 7g
• fat 5g • sat. fat 3g • chol. 16mg • sod. 162mg
• calc. 232mg • fiber 1g

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