Yields
No servings information available
Ingredients
1⅔ cup sugar
2 Tbspbutter (no substitute)
½ teaspoonsalt
⅔ cupundiluted evaporated milk (1 small can)
1½ cup semi-sweet chocolate chips
1⅓ cup miniature marshmallows, packed lightly
1 teaspoon vanilla (or substitute any other flavor extract, i.e. cherry)
Nutritional information
No nutrition information available
Instructions
Over medium heat in a medium sized saucepan, mix sugar, butter, salt and evaporated milk until bubbles form around the edge.
Gently boil for 5 minutes stirring constantly.
Take off the heat and mix in rest of the ingredients until all are melted and blended smoothly.
Pour into a buttered 8 x 8 inch square pan and cool overnight.
Putting in the refrigerator will speed up cooling but may dry out a little bit.
