10 Minute Fudge

1⅔ cup sugar 2 Tbspbutter (no substitute) ½ teaspoonsalt ⅔ cupundiluted evaporated milk (1 small can) 1½ cup semi-sweet chocolate chips 1⅓ cup miniature marshmallows, packed lightly 1 teaspoon vanilla (or substitute any other flavor extract, i.e. cherry)

Over medium heat in a medium sized saucepan, mix sugar, butter, salt and evaporated milk until bubbles form around the edge. Gently boil for 5 minutes stirring constantly. Take off the heat and mix in rest of the ingredients until all are melted and blended smoothly. Pour into a buttered 8 x 8 inch square pan and cool overnight. Putting in the refrigerator will speed up cooling but may dry out a little bit.