Frosting pairs very well with the Gluten-Free Golden Cupcakes (page 44).
Frosting pairs very well with the Gluten-Free Golden Cupcakes (page 44).
Makes about 2 cups
1 cup non-hydrogenated vegetable shortening
2 cups confectioners’ sugar, sifted
1 tablespoon pure vanilla extract
¼ teaspoon fine sea salt
Nutritional analysis per serving (2 tablespoons): Calories 182 (61% from fat)Carb. 19g • pro. 0g • fat 13g sat. fat 6g • chol. 0mg • sod. 33mg • calc. 36mg • fiber 0g