4 to 5
• Butter - 1 tablespoon (melted)
• Whole Wheat Flour - ½ cup
No nutrition information available
1. In a pan, add jaggery with 2 tablespoon of water and heat until the jaggery melted and filter it.
2. In a bowl, add melted butter, coconut oil, cardamom powder, jaggery syrup, grated coconut and mix well.