Grilled Citrus Ginger Shrimp

Makes 2 servings

1 garlic clove, finely chopped 1 teaspoon ginger, freshly grated 2 tablespoons fresh lime juice (about 1 lime) ¹∕³ to ½ cup fresh orange juice (about 1 large juice orange) 1 tablespoon honey 2 tablespoons dry white wine 2 tablespoons extra virgin olive oil ½ pound large shrimp, shelled and deveined, tails still attached (about 12 to 14 shrimp)

Nutritional information per serving:

Calories 143 (26% from fat) • carb. 17g • pro. 9g

• fat 4g • sat. fat 1g • chol. 64mg • sod. 64mg

• calc. 34mg • fiber 0g

1 .  In a medium stainless steel bowl, whisk together the garlic, ginger, lime and orange juices, honey, white wine and olive oil .  Stir in the shrimp to coat well and let marinate for about 10 minutes .

2 .  While shrimp are marinating, insert the plates on the grill side .  Preheat the Cuisinart® Griddler®  Compact to High .

3 .  Open the unit to extend flat and arrange the shrimp on both the upper and lower plates . Grill for about 6 minutes, turning the shrimp occasionally so that they do not burn .  Brush shrimp with marinade each time they are turned .

4 .  Remove from grill and serve immediately .*

*If desired, put any remaining marinade in a small saucepan and place over medium heat . Bring to a boil; reduce slightly and serve over shrimp .